Option 1

Starter

Shrimp mousse stuffed hearts of palm
with lentil-avocado salad, fresh clams and lemongrass vinaigrette

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Main Course

Grilled beef tenderloin
mushroom ragout, green asparagus, truffle mashed potato, and cabernet sauvignon wine reduction.

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Dessert

Banana crepes
caramelized with cointreau liquor and ice cream

Price $130.00 per couple taxes and personalized service included. Beverages not included.

PHONE: (506) 2653-0214     TOLL FREE: 800 7747729
Cala Luna