Min 8 - Max 14 Participants
We also love to create a truly recognition and respect for every single ingredient you put into your mouth, whether it is an animal, a vegetable, a wild herb or leaf. That is basically why we started our own extensive organic fruit and vegetable garden!
This is a very interactive experience where our chef prepares in front you and you are also invited to actively prepare your drink and appetizer. Of course, we share the recipes with you. As they say practice makes perfect.
Depending on the season and availability of the ingedrients, the menu can change. Here is an example of a previous menu.
Roselle
A refreshing drink made with Jamaican hibiscus from the garden
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Turmeric shrimp stuffed with garlic and fresh wild cilantro
Make your own
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Mojito with guaro
Prepare your own with the national liquor of Costa Rica
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Catch of the day in a bread crust and a roselle leaf sauce
zucchini with mint and turmeric
or
Chicken breast in a sesame seed crust stuffed with chaya leaves
sautéed vegetables and a herbed yogurt sauce
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Belgian chocolate mousse
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Coffee or tea with Costa Rican coffee liquor
